Coopers Sparkling Ale (Australia)
Luckily I read about this beer from the book before I drank it. It suggested that I roll the bottle before pouring, which would get rid of that massive blob of yeast you can see at the bottom of the bottle. This beer looked disgusting, like I'd just dunked my glass in to Australia's dirtiest river (probably called Chuzblahbawonga river). The taste however was like a rather nice lager. And I understand where the sparkling name comes from too, drinking this was like eating a packet of pop rocks.
St. Peter's Cream Stout (England)
Very smooth stout, which is probably what a cream stout should be like, I guess. The taste is quite tame for a stout, which would be great for those out there who are new to dark beers but want to give them a try, this would be an excellent starting point. Not the best stout I've had, but definitely not the worst either.
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